Bartlett Pear

Bartlett Pears
Oldie but a Goodie - Since 1765
Pear with Cheeses, Garnish Cocktails, Bake into Deserts

2 lb Bag

Bartlett pears are suited for both raw and cooked applications. They can be eaten fresh, out-of-hand, added to salads, sliced into wedges and served on cheese boards, or blended into a granita to top ice cream. Bartlett pears can also be layered in sandwiches such as grilled cheese, used as a topping over pizza, or chopped with other fruits and stuffed in poblano chiles in Mexico’s independence day dish known as chiles en noganda. Add to cocktails for a sweet flavor with tequila and mezcal. Bartlett pears also make excellent preserves, syrups, and chutneys, can be dried, and make great additions to cakes, muffins, crisps, and quick bread.

Bartlett pears contain vitamin C, potassium, fiber, and some iron.