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Fresh Rosemary
Pairs Well with Potatoes, Stuffed Meats, Veggies
Pairs Well with Potatoes, Stuffed Meats, Veggies
Fresh Herbs - Mmm
Rosemary is a potent herb, and should be used sparingly. Rosemary pairs well with other herbs, but can be used lightly on its own. Finely chop Rosemary and add it to eggs, cheeses, and roasted potatoes. Use it to flavor stuffed meats or chicken, and vegetables. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavor, removing the stems at the end of cooking.
Rosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium.
Rosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium.
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