Fresh Italian Parsley Herbaceous Brother Sold by the Bunch Size Varies From Picture
The slender stems give way to dark, flat leaves that taste robust and fresh. Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. Add freshly chopped Parsley to potato salads, coleslaws, sauces, green salads and grains.
Jonathan and Lovina Byler run Creekside Greenhouse and Produce in Danville, Ohio. Their children and extended family help with the work, which includes growing produce as well as annual and perennial flowers in the greenhouse.
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