Genovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genovese sauce.
Matt Yoder’s interest in growing things started in childhood and eventually became Chef’s Harvest. He built the lettuce business through research, formal training, and work with the Ohio Agricultural Research and Development Center and Ohio State University Extension.
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