Foris Extraordinary Meats Charcuterie Zin Salami
Foris Extraordinary Meats Charcuterie Zin Salami
Foris Extraordinary Meats
$10.00
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Where Wine Country Meets North Country
SISSY Would Love Some!!
SISSY Would Love Some!!
Where Wine Country meets North Country, we blend old-vine California Zinfandel with premium Ohio pork and seasonings, to create a robust flavor with notes of blackberry and hints of garlic and black pepper, in collaboration with Zanon Wines, Columbus, OH.
Ingredients: Pork, Pork Fat, Wine, Water, Salt, Black Pepper, Garlic, Dextrose, Celery Powder, Lactic Acid Starter Culture
Ingredients: Pork, Pork Fat, Wine, Water, Salt, Black Pepper, Garlic, Dextrose, Celery Powder, Lactic Acid Starter Culture
Storing and Serving Information
Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.
We use natural hog casings, each salami and chorizo link averages 4.5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible but can be peeled off prior to serving. Enjoy!
*Best if Used by 120 days after Delivery*
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