Butterhead lettuce, a type of lettuce that includes Bibb and Boston. Characterized by loose, roundish heads of tender, silky leaves with a slightly sweet, buttery taste with a crunchy stem.
Perfect for salads, able to stand alone against bold dressings. Also great for smoothies, sandwiches, burgers, wraps, and lettuce cups.
Matt Yoder’s interest in growing things started in childhood and eventually became Chef’s Harvest. He built the lettuce business through research, formal training, and work with the Ohio Agricultural Research and Development Center and Ohio State University Extension.
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