Shagbark Corn Tortilla Chips

Made with Organic Heirloom Corn Grown in Ohio!

Shagbark’s Tortilla Chips are known across Ohio for their unmistakably rich corn flavor, along with the hardiness that allows them to stand up to the thickest dips, guacamole, or salsa, or the most savory soups.

Shagbark chips are made the traditional way, by soaking the corn overnight in a solution of water and rock-lime. This solution is the ancient method called, "Nixtamal," which turns the corn into a delicious superfood by beginning the digestion process and unlocking corn's niacin and other nutrients, making them more bioavailable.

Laperla Tortilla Factory, in Toledo lends their expert food production skills to develop this corn product and others for Shagbark, utilizing Shagbark's sourced ingredients.

Ingredients: Organic Corn, Sunflower Oil, Sea Salt, Water, Lime (Calcium Hydrate)