Great on Sandwiches, Wraps, Salads, and Topping Soups
Arugula microgreens are full of flavor, rich in vitamins, calcium, iron, magnesium, niacin, phosphorus, potassium, and essential amino acids. Arugula Micros contain up to 25% protein! The Mizuna and Mustard Greens both have a bold mustard flavor with a mild spice.
Excellent mix for adding to sandwiches or wraps to give it a little kick with a lot of nutrition. Great addition to soups and salads!
Matt Yoder’s interest in growing things started in childhood and eventually became Chef’s Harvest. He built the lettuce business through research, formal training, and work with the Ohio Agricultural Research and Development Center and Ohio State University Extension.
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