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Chef Meagan Side Black Bean Tortilla Soup

Chef Meagan Side Black Bean Tortilla Soup

Chef Meagan's Food Truck

$15.00
Shipping calculated at checkout.
Protein Option

Free delivery over $125

Black Bean Tortilla Soup
Chicken or Vegetarian
Chicken Tortilla Soup: Tomatoes, onion, garlic, tomato paste, Paint Valley Heavy Cream, Vegetable Stock(water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, sage, parsley, black peppercorns, kosher salt), shagbark organic black bean, cumin, lime juice, ancho powder, guajillo powder, paprika, roasted local peppers, corn, Monterey jack cheese, cheddar, cilantro, canola oil, olive oil , kosher salt and white pepper. Chicken: canola oil, olive oil, lime juice, charred onion, garlic, guajillo powder, ancho powder. Garnish: Corn Tortilla Strips, kosher salt, white pepper.


Vegetarian Tortilla Soup: Tomatoes, onion, garlic, tomato paste, Paint Valley Heavy Cream, Vegetable Stock(water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, sage, parsley, black peppercorns, kosher salt), shagbark organic black bean, cumin, lime juice, ancho powder, guajillo powder, paprika, roasted local peppers, corn, Monterey jack cheese, cheddar, cilantro, canola oil, olive oil , kosher salt and white pepper. Garnish: Corn Tortilla Strips, kosher salt, white pepper.

Garnish: Crispy Tortillas (Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime), kosher salt and white pepper.

Heating Instructions:

Reheat to above 165 degrees and garnish with sour cream and tortilla strips. Finally enjoy this delicious soup because it's been made with a lot of love and delicious local product.

Gluten-Free, Nut-Free


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Chef Meagan's Food Truck

Chef Meagan

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM "I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the...