Chef Meagan Entree Pork Chop Meal

Chef Meagan Entree Pork Chop Meal

2 Delicious Pork Chops with Brussel Sprouts, Mashed Potatoes and Gravy

Ingredients:

Pork Chops (Brine- Water, brown sugar, salt, apple cider vinegar, red pepper flakes, bay leaves, black peppercorns), olive oil, canola oil, black pepper, kosher salt, garlic, thyme, honey.

 Brussels Sprouts- bacon (pork and seasonings), kosher salt, black pepper, maple glaze (apple cider vinegar, maple syrup, black pepper).

Mashed Potatoes- Potatoes, Butter, Heavy Cream, Cream Cheese, Buttermilk, Garlic, Kosher Salt, White Pepper.

Gravy- chicken stock (water, celery, onion, carrots, water, thyme, parsley, garlic, peppercorns, kosher salt), corn starch. 

Heating Instructions:
Heat a sauté pan on medium high and add a small amount of oil approximately 1 teaspoon to lightly cover the bottom of the pan. Once the oil is smoking place the pork chop in to the pan. Sear the pork chop for approximately one to two minutes on medium and then flip to the other side. The chop is fully cooked so this is only heating it up. While the chop is heating, warm the brussel sprouts, potatoes and gravy in the microwave or on the stovetop. Plate everything together and enjoy!

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!

Keep Refrigerated

Gluten Free, Soy Free, Soy Free, Nut Free