Napa Cabbage (OS)

Chinese Cabbage aka Napa
Full-size for Cooking and Kimchi:
Sweet, Tangy, Juicy, and Delicious!

Napa cabbage is widely used in China, Japan, and Korea. Napa cabbage is used as a sign of prosperity in China and often appears as a symbol in glass and porcelain figures. 
Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China.
In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are used in soups. It can be used in a stir-fry with other ingredients, such as tofu, mushroom, and zucchini. It is also eaten with hot pot meals. Napa cabbage is particularly popular in South Korea's northern Gangwon Province. In European, American, and Australian kitchens, it is more common to eat it cooked or raw as salad.