Classic Cheese, Done Right! Small Batch, Local Ingredients Creamy, Sharp, Traditional Sharp Yellow Cheddar
Made using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural.
Sharp Cheddar is not water-rinsed after the cheddaring process to allowing more of acids to remain, thus creating a sharp, robust flavor profile.
Bunker Hill Cheese’s history runs through Switzerland and the Dauwalder family. John, also known as Hans, trained as a master cheesemaker in Switzerland and came to the United States in the 1920s, where he worked at the Bunker Hill Cheese Co-op.
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