Cauliflower (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, broccoli, and Brussels sprouts.
These vegetables are known for their beneficial health effects.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Cauliflower contains several non-nutrient phytochemicals common in the cabbage family that are under preliminary research for their potential properties, including isothiocyanates and glucosinolates. Boiling reduces the levels of cauliflower glucosinolates, while other cooking methods, such as steaming, microwaving, and stir frying, have no significant effect on glucosinolate levels.
Grown by Three Creeks Produce, LLC, a certified organic farm
Three Creeks Produce is a certified organic vegetable farm in Central Ohio. We strive to grow tasty food in ways that nurture our land, our environment, and our community....
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