Brussels Sprouts (OS)

Brussels Sprouts

Like Bite-Sized Cabbages

Born and Raised on a
Certified Organic Farm

Classic cooking methods for Brussels sprouts include roasting, braising or pan-frying them in butter with savory accouterments such as garlic, shallots, thyme, rosemary, and sage. Brussels sprouts take on the accompanying flavors which give them more depth and appeal while also bringing sweetness to the Brussels sprouts. My favorite easy recipe is to roast them with bacon and garlic!

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