Nourished Roots Bakery Classic Sourdough Bread Made with simple ingredients! Baked in Gahanna, OH
This slow-fermented Original Sourdough loaf is made and fermented over a 24 hour period, giving it that delicious sourdough flavor. With a crusty exterior and soft, moist interior, it's perfect for soup, sandwiches, or toast.
To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.
A loaf of bread gives soup or a sandwich a good starting point. Nourished Roots Bakery is a home bakery in Gahanna, Ohio, making artisan sourdough and other baked goods.
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