A whole loaf of homesteader bread. Perfect for rustic breakfasts with thick slices spread with butters and jams. Not sliced so bring a knife! Great for French Toast, sandwiches, dips & soups.
As soon as the bread cools, it is flash-frozen for freshness. Thaw in your refrigerator for the best results before transferring to your pantry or counter.
When sandwiches need a sweet-tangy crunch, Wholesome Valley Farmās bread-and-butter pickle chips make an easy topping or side. The farm has an on-site commercial kitchen and bakery, and its cannery and store are anchored by a 19th-century barn.
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