Dry-rub Cured Under Brown Sugar Sea Salt, and Indiana Maple Sugar Sliced - 12 oz.
Dry-rub cured under brown sugar, sea salt, and Indiana maple sugar then smoked over applewood.
Serving Suggestions
It's difficult to think of something that doesn't go with bacon: breakfast, lunch, dinner, dessert. Add salty-sweet depth of flavor to dishes from the morning through midnight snacks.
Ingredients: pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder (celery juice, sea salt)
KEEP REFRIGERATED OR FROZEN UNTIL READY FOR USE Sold Frozen
Best By Date Indicates 70 Days Refrigerated Shelf Life or Freeze For Up To 1 Year