Gluten-Free Pie Crust Mix Takes the guesswork out of gluten-free dessert!
The best gluten-free pie crust on the market and takes the guesswork out of gluten-free dessert! With this exceptional mix, it’s “easy as pie” to make a delicious, flaky crust that works wonderfully with any recipe. Each package makes two 9-inch, single-crust pies or one double-crust pie. Perfect for fruit, cream, or potpies, as well as quiches and galettes, Bob’s Red Mill Gluten-Free Pie Crust Mix won’t disappoint. Plus, it’s allergy-friendly, so you can trust it for your family.
Ingredients: White Rice Flour, Brown Rice Flour (Rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum
Bob and Charlee started Bob’s Red Mill in 1978 in a small, abandoned flour mill. Their aim was to make wholesome foods with care, and the company’s approach still includes grinding whole grains with traditional stone mills.
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