{"product_id":"shagbark-cream-of-wheat-red-fife-1-lb","title":"Shagbark Cream of Wheat Red Fife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eQuick and Nutritious\u003cbr\u003eAn Authentic, Ancient Grain\u003cbr\u003eThe Original Cream of Wheat\u003cbr\u003eNo Toxic Herbicides, Pesticides, or Fungicides \u003cbr\u003eNon-GMO\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMade from Heirloom Ohio-grown Organic Red Fife Wheat. Great savory or sweetened as you would other hot cereals, but so much better! \u003cbr\u003eRed Fife was the first wheat to be added to the Slow Food Ark of Taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRed Fife was the baking and milling industries' standard of 'wheat' in Canada from 1860 to 1900. Red Fife wheat is a “landrace” crop. Called \"folk seeds\" or farmers' varieties, landraces have been feeding people since plant domestication started about 10,000 years ago. Landraces provide excellent insurance for subsistence farming populations; their long-term, real-life breeding in a myriad of conditions means that they have the genetic diversity to withstand a wide range of environmental challenges, so there is always something in the field at the end of the season.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShagbark's Organic Red Fife Wheat is grown at Tom \u0026amp; Mary Klein and Sons Organic Farm. The Kleins never use GMO varieties, as is required to be Certified Organic.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shagbark Seed \u0026 Mill","offers":[{"title":"1 lb","offer_id":47443403440302,"sku":"15315","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/15315_3bd80c8d-981c-4805-b565-1d4d8652519e.jpg?v=1760433611","url":"https:\/\/yellowbirdfs.com\/products\/shagbark-cream-of-wheat-red-fife-1-lb","provider":"Yellowbird FS","version":"1.0","type":"link"}