{"product_id":"ohio-city-pasta-pappardelle","title":"Ohio City Pasta Pappardelle","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eOhio City Egg Pasta Pappardelle\u003cbr\u003eHandcrafted in Cleveland Ohio\u003cbr\u003eMade From Scratch!\u003cbr\u003eThere's No Going Back to Store-bought\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePAPPARDELLE\u003c\/div\u003e\n\u003cp\u003ePappardelle, our thickest and broadest flat-cut pasta, demands a robust sauce to make it truly sing. A ragu or hearty mushroom perform well. Try smoked salmon, sun-dried tomato and a pink vodka sauce. Or round out prosciutto with walnuts and light cream.\u003cbr\u003e\u003cbr\u003eIngredients: Semolina and\/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt\u003cbr\u003e\u003cbr\u003eCooking Instructions\u003c\/p\u003e\n\u003cp\u003eAlways cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.\u003c\/p\u003e\nFettuccine: 4 minute cooking time\u003cbr\u003e\u003cbr\u003e12oz pk\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ohio City Pasta","offers":[{"title":"12 oz","offer_id":47468655018158,"sku":"14198","price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/14198_2_78872d16-c07c-4f6c-a0b9-0f49a6ffb29a.png?v=1770403067","url":"https:\/\/yellowbirdfs.com\/products\/ohio-city-pasta-pappardelle","provider":"Yellowbird FS","version":"1.0","type":"link"}