{"product_id":"bunker-hill-cheese-yogurt-culture-original-lactose-free","title":"Bunker Hill Cheese Yogurt Culture Original (Lactose-Free)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLactose-Free Cheese?\u003c\/div\u003e\n\u003cdiv\u003eThat's Right! Try Some Today!\u003c\/div\u003e\n\u003cdiv\u003eProbiotic, Creamy, Sharp\u003cbr\u003eOriginal Flavor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eYogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheese-maker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.\u003cbr\u003e\u003cbr\u003eStatement: Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese\".\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Part-Skim Milk, Salt, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, and Casei.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242891657390,"sku":"10263","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10263-1_9abfea9c-5089-4b1c-bc8e-511598ebc106.png?v=1765387978","url":"https:\/\/yellowbirdfs.com\/products\/bunker-hill-cheese-yogurt-culture-original-lactose-free","provider":"Yellowbird FS","version":"1.0","type":"link"}