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Vino De Milo's original dressing, with complex flavors of mild blue cheese and stone-ground mustard, it’s been our best-seller. Similar in texture to a Caesar , this is a smooth, creamy dressing with a sophisticated flavor profile.
Ingredients:
Filtered water, sunflower oil*, pear juice concentrate, Gorgonzola cheese (cultured pasteurized milk, enzymes, salt, mold), red wine vinegar, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), garlic, acacia & xanthan gums, black pepper, Riesling wine (contains sulfites), sea salt.
CONTAINS: Milk
*Certified non-GMO
Ingredients:
Filtered water, sunflower oil*, pear juice concentrate, Gorgonzola cheese (cultured pasteurized milk, enzymes, salt, mold), red wine vinegar, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), garlic, acacia & xanthan gums, black pepper, Riesling wine (contains sulfites), sea salt.
CONTAINS: Milk
*Certified non-GMO
Vino de Milo
Vino de Milo began at a food business incubator, the Appalachian Center for Economic Networks (ACEnet). After some fits and starts, we finally got it figured out. A beautiful logo, the addition of wine, and we were off!
It all started when an eggplant sauce for a catering gig led to a packaging experiment in the adjoining bottling facility. One thing led to another, wine was suggested & added, and Vino de Milo was born.
Gifted graphic designer Kevin Morgan hand-drew the Vino de Milo chef on canvas using colorful charcoal. The name and the logo are perfect accompaniments to the beautiful ingredients you’ll find in each of our products.