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Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
Ingredients:
Filtered water, sunflower oil*, apple cider vinegar, balsamic vinegar, garlic, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), sea salt, acacia & xanthan gums, Pinot Grigio wine (contains sulfites), paprika, black pepper, onions, basil, oregano.
*Certified non-GMO
Ingredients:
Filtered water, sunflower oil*, apple cider vinegar, balsamic vinegar, garlic, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), sea salt, acacia & xanthan gums, Pinot Grigio wine (contains sulfites), paprika, black pepper, onions, basil, oregano.
*Certified non-GMO
Vino de Milo
Vino de Milo began at a food business incubator, the Appalachian Center for Economic Networks (ACEnet). After some fits and starts, we finally got it figured out. A beautiful logo, the addition of wine, and we were off!
It all started when an eggplant sauce for a catering gig led to a packaging experiment in the adjoining bottling facility. One thing led to another, wine was suggested & added, and Vino de Milo was born.
Gifted graphic designer Kevin Morgan hand-drew the Vino de Milo chef on canvas using colorful charcoal. The name and the logo are perfect accompaniments to the beautiful ingredients you’ll find in each of our products.