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Vino de Milo Artichoke Parmesan Dressing


12 oz

Rich Italian Cheeses with Delicate Artichokes
Enhanced by White Wine
Excellent Salad Dressing for Fresh Greens

11 left

The aged Parmesan and grated Romano in this dressing make a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.

Filtered water, artichoke hearts (artichoke hearts, water, salt, citric acid), sunflower oil*, vinegar, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), acacia & xanthan gums, basil, sea salt, garlic, Pinot Grigio wine (contains sulfites), black pepper.
*Certified non-GMO

Vino de Milo

Vino de Milo began at a food business incubator, the Appalachian Center for Economic Networks (ACEnet). After some fits and starts, we finally got it figured out. A beautiful logo, the addition of wine, and we were off!
It all started when an eggplant sauce for a catering gig led to a packaging experiment in the adjoining bottling facility. One thing led to another, wine was suggested & added, and Vino de Milo was born.
Gifted graphic designer Kevin Morgan hand-drew the Vino de Milo chef on canvas using colorful charcoal. The name and the logo are perfect accompaniments to the beautiful ingredients you’ll find in each of our products.

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