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Vino de Milo Artichoke Parmesan Dressing

$5.65

12 Oz.

Rich Italian Cheeses with Delicate Artichokes
Enhanced by White Wine
Excellent Salad Dressing for Fresh Greens

6 left

The aged Parmesan and grated Romano in this dressing make a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.

Ingredients:
Filtered water, artichoke hearts (artichoke hearts, water, salt, citric acid), sunflower oil*, vinegar, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), acacia & xanthan gums, basil, sea salt, garlic, Pinot Grigio wine (contains sulfites), black pepper.
CONTAINS: Milk
*Certified non-GMO

Vino de Milo

Vino de Milo began at a food business incubator, the Appalachian Center for Economic Networks (ACEnet). After some fits and starts, we finally got it figured out. A beautiful logo, the addition of wine, and we were off!
It all started when an eggplant sauce for a catering gig led to a packaging experiment in the adjoining bottling facility. One thing led to another, wine was suggested & added, and Vino de Milo was born.
Gifted graphic designer Kevin Morgan hand-drew the Vino de Milo chef on canvas using colorful charcoal. The name and the logo are perfect accompaniments to the beautiful ingredients you’ll find in each of our products.

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