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The Toasted Oat Macadamia Chunk Granola

$6.25

10 Oz.

Cookie Inspired
All Natural Ingredients
Gluten-Free

12 left

 Everything you love about the cookie in gluten-free granola form. Every bit as delicious (if not more so), as its baked counterpart. This unique flavor is made with 100% gluten-free oats, butter, brown sugar, cinnamon & vanilla; stirred with some heart-healthy golden flax seed, macadamia nuts and white chocolate chips for just the right amount of creamy texture. Truly some of the best soft granola I've eatten.

The Toasted Oat Bakehouse

A VERY HEALTHY HERITAGE

Heritage recipes made modern is what The Toasted Oat is all about. Wholesome indulgence is not only encouraged but actually good for you.


Founder Erika Boll’s love of baking started when she was a little girl hanging out in her Grandmother Margaret’s kitchen. At the age of 33, Erika was diagnosed with celiac disease & her avocation for baking underwent a seismic shift. All of those amazing baked goods she had learned to bake & perfect had to be completely recreated to be gluten-free — or would never be enjoyed again.

To Erika, the latter option was unthinkable, so she took to the kitchen & The Toasted Oat was born. Made from exceptional, real ingredients, every product of The Toasted Oat is free of additives, gluten & anything artificial.

MEET THE TASTEMAKERS

Erika’s family is known for having a sweet tooth [or teeth]. Gatherings are always topped off with an indulgent treat — baked from scratch & shared. Erika’s grandfather Steve’s famous reply to the often asked question, “Cake or pie?” “Yes.” We couldn’t agree more, Grandpa. Her family of tastemakers is keeping the spirit alive.

Tom Kelley
Tom Kelley

Apricot Shortbread

Father of the founder, Erika
Original granola recipe crafted by his mother, Margaret Osborn Kelley
Favorite Nut: Cashews
Favorite Sweet: Oatmeal Raisin Cookies, always in multiples.
Sun or Ski: Ski
Favorite pastime: Travel, & spoiling grandkids & daughter Erika, of course!
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Macadamia Chunk

Official brand cheerleader, & husband
to founder Erika

Favorite Nut: Almonds. Although he calls them Pecans, LOL!
Favorite Sweet: White Chocolate Macadamia Cookie
Sun or Ski: Golf. Wait, what was the question?
Favorite pastime: Golf
John Boll
John Boll

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Blueberry Cobbler

Founder
Favorite Nut: Cashews, but allergic, so almonds!
Favorite Sweet: Blueberry Cobbler with vanilla ice cream
Sun or Ski: Both
Favorite pastime: Baking gluten-free treats & walking Labradoodle Maggie, aka “Mary Margaret”
Erika Boll
Erika Boll

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Cherry Streusel

Fellow gluten-free warrior
& stepdaughter to Erika

Favorite Nut: Mixed
Favorite Sweet: Cherry pie
Sun or Ski: Sun. Always. Maybe it’s the Raynaud’s Syndrome?
Favorite pastime: Traveling. The longer the flight, the better!
Taylor Boll
Taylor Boll
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The Original Recipe

Loving & dedicated mother, grandmother & wife to Grandpa Steve

Margaret loved to bake &, perhaps even more, she loved sharing her treats with family & friends. She was constantly whipping up cookies, pies, breads, & of course, granola! Then, with treats wrapped so tightly they could survive a trip to the moon (think aluminum foil, a couple of Ziploc bags & a bare minimum of two rubber bands), she was off to distribute her devotion to her six children & their families.
We love you, Grandma, & we are on a mission to share your treats, the same way you would have!
Image cira 1973, Grandma Margaret with Erika
Margaret Kelley

 

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