#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Riced cauliflower mixed with peas, corn & red bell peppers tossed in sesame ginger sauce.
Ingredients: ORGANIC CAULIFLOWER (ORGANIC CAULIFLOWER, SALT), ORGANIC GREEN PEAS, ORGANIC STIR FRY SAUCE (WATER, ORGANIC TAMARI SAUCE [WATER, ORGANIC SOY, SALT, ORGANIC ALCOHOL], ORGANIC SESAME OIL, ORGANIC SUGAR, ORGANIC GINGER POWDER, ORGANIC WHITE VINEGAR, SEA SALT, ORGANIC GARLIC POWDER, ORGANIC WHITE PEPPER), ORGANIC RED PEPPERS, ORGANIC CORN, ORGANIC LEEKS.
CONTAINS: SOY
TOTAL NET WT: 12 OZ
Gluten-Free, Vegan
Tattooed Chef
SERVING PLANT-BASED FOODS FOR PEOPLE WHO GIVE A CROP!
We saw a need for better and tastier plant-based options, utilizing sustainably sourced ingredients. Eating food is personal and often looks different from one household to the next. We offer a wide range of plant-based foods to fit into many different lives, routines, and diets. We want to help make that process exciting, creating wellness for ourselves and our planet!
WE PLANT, GROW AND MANUFACTURE - HANDLING THE PRODUCT FROM THE FIELDS TO THE CONSUMERS HANDS.
We have two manufacturing facilities - one in California and the other in Italy. Our approach is hands-on and allows us to be more conscientious of what goes into our food and how it’s being processed. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. We handle the food from the fields to the consumer’s hands, offering a true farm-to-table product range.
FRESH TO FROZEN
Just as ingredients are important to us, so are the ways we handle them. Fresh foods are picked at the height of their season and frozen fast to maintain their richness in nutrients and flavor.