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Stutzman Farms Organic Sauerkraut

$7.25 $6.20

1 Quart

The Essential Fermented Food
So Many Ways to Enjoy
the Benefits of Sauerkraut!

162 left

Sauerkraut is an essential fermented food for a healthy digestive tract. Eat on sandwiches, in soups, paired with mashed potatoes, and more often than not right out of the jar! Try making a Reuben pizza, with corned beef, swiss cheese, and a little homemade thousand island dressing. A super tasty New Year's dish is slow-cooked pork chops in sauerkraut, but don't let the time of year stop you from enjoying this dish!

Made with local, organic cabbage sourced from Greenfield Farms, chopped, salted and fermented. Keep refrigerated.

Stutzman Farms

Stutzman Farms is the family owned farm in Fryburg, just south of Mount Hope that supplies us with Certified Organic granolas, flours, and other grain products. 
Stutzman Farms focuses on local and organic farming, as well as the on-site mill. For 35 years they have supplied milled organic grain products.
"We offer sprouted grain to aid digestion," says Monroe Stutzman, 2nd generation owner/operator of the farm and mill. "We have many customers who follow a gluten-free diet and use our sprouted rolled oats and spelt flour. We do not bleach our flours or oats, and we do not use bromate or preservatives. If it is unhealthy, we don't carry it!"

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