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We Don't Deliver In Your Area...Yet.
We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email firstname.lastname@example.org Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at email@example.com for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
Includes dehydrated rye sourdough, rye flour for feeding, mason jar for fermenting, and easy-to-follow instructions!
"Everything you need is in the box!"
"Sarah Black, a Marion native, has more than 30 years of professional baking experience, much of it spent as a baker, bread consultant, and instructor in New York City. Black was a founding baker at Tom Cat Bakery before launching her own company, Companio Breads, in Long Island City, Queens, which she ran for almost 10 years before selling it to Tom Cat." - Columbus Monthly, Erin Edwards
Check out Sarah's Book Here!
Sarah Black Breads
Black is the author of “One Dough, Ten Breads,” a cookbook for aspiring home bakers published in 2016. Soon after moving back to Central Ohio, Black served as the bread program director of Flowers & Bread in Clintonville when it opened in 2016, and she continues to teach classes on bread and baking."
Taken from Columbus Monthly article written by Erin Edwards.