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Ohio Grains: Turkey Red, Rye, and Bread Flour.
Includes flour blend, bread pan, recipe with instructions.
Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley), Organic Turkey Red Wheat Flour, Organic Rye Wheat Flour, Fine Salt, Instant Dried Yeast
"Sarah Black, a Marion native, has more than 30 years of professional baking experience, much of it spent as a baker, bread consultant, and instructor in New York City. Black was a founding baker at Tom Cat Bakery before launching her own company, Companio Breads, in Long Island City, Queens, which she ran for almost 10 years before selling it to Tom Cat." - Columbus Monthly, Erin Edwards
Check out Sarah's Book Here!
Black is the author of “One Dough, Ten Breads,” a cookbook for aspiring home bakers published in 2016. Soon after moving back to Central Ohio, Black served as the bread program director of Flowers & Bread in Clintonville when it opened in 2016, and she continues to teach classes on bread and baking."
Taken from Columbus Monthly article written by Erin Edwards.