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Vigne Vecchie San Daniele Prosciutto Sliced 3 oz.

$8.75

3 oz.

Old World New Tradition
Aged Minimum 14 Months
Product of Italy
3 oz.

27 left

Ready-to-Eat Sliced 3 oz.

PROSCIUTTO IS ONE OF THE MOST NATURAL PRODUCTS THAT HUMANS CAN MAKE.

It requires only 3 ingredients: the hind legs of carefully selected and raised pigs, sea salt, and clean sea breezes (to “prosciugare,” or “thoroughly dry,” the meat). Very few products in the world reflect the natural relationship between the land and its inhabitants as directly as prosciutto does.

Info for Foodies:

Prosciutto di San Daniele can only be made in the small town of San Daniele del Friuli, close to the city of Udine. This tiny town, with a little over 8,000 inhabitants, is nestled between the Dolomite mountains and fertile low-lying pastures. The unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, create the incredible micro-climate for air drying and aging the famous Prosciutto di San Daniele: low humidity, excellent ventilation, and cool breezes. Due to its small size and geography, very limited production is available worldwide.

Prosciutto di San Daniele Red Label is aged for 14 Months and characterized by its sweet, fresh, and simple flavors.

As Principe’s signature item, our Prosciutto di San Daniele is so unique in many ways:

  • The Beginning: we start with the animals! Principe’s proprietary farm-to-field breeding program ensures world-class animal welfare standards, with the lowest impact on nature, and the healthiest impact on the animals! Our pigs (Large Whites, Landraces, and Durocs) enjoy less stress, excellent nutrition, and a natural environment, leading to superior quality and better-tasting meat.
  • The Selection: even with an excellent upbringing, not all animals qualify to be a Principe branded Prosciutto di San Daniele. In fact, close to 20% of legs are rejected by our rigid Principe Quality Control team. Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste.
  • The Process: our slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture. No MSG, nitrates, artificial flavors, or colors are ever added!

Principe

OLD WORLD NEW TRADITION

100% Italian quality and an outstanding reputation in its decade-long history is what makes Principe the excellent company it is today. Now finally open in America, Principe is able to bring both imported and domestic meats to a whole new continent with its signature impeccable production and curing.

PREMIUM QUALITY FROM ITALY

Professionalism, experience, and passion have characterized
Principe’s work over the past 75 years as the Leader in
the premium specialty meats category.

Our mission is to continue to strive for excellence and improvement in ourselves, our products, and our technologies, every day.

ITALIAN EXPERTISE, AMERICAN PRIDE

In 2015 Principe America LLC was founded and in 2018 opened its first slicing plant in the NY area to offer the American consumers a unique line of pre-sliced imported and domestic salami, hams, and unique specialty items.
The new domestic Principe line is the perfect complement to the imported selection of Italian-made Prosciutto di San Daniele, Prosciutto di Parma, and regional specialty products, available also in deli and pre-sliced format.

OUR CORE VALUES

TRADITION

While maintaining fundamental family values, we strive to reach absolute excellence in terms of product taste, technology, food safety, customer insight, efficiency and innovation.

FOOD SAFETY

Principe not only imposes higher restrictive standards on its products than most regulatory boards do but also demands direct control over every step in the production process.

INNOVATION

Principe’s significant investments in technology and innovation have allowed us to delicately intertwine hundreds of years of tradition with modern science at every phase of production.

QUALITY

This meticulous quest for perfection and constant innovation allows for dependable, consistent, top-quality products and an exclusive completely closed food safety system.

ANTIBIOTIC FREE

Our meat is all natural, with no hormones or synthetic nitrates ever added. Clean ingredients allow us to deliver uniquely delicious, authentic flavors.

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