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ORIGIN | Brazil
REGION | Sul De Minas
NOTES | Malt Caramel, Hazelnut, Cream
ROAST | Medium/Dark
GROWN BY | Saquarema Farm
PROCESS | Natural
ELEVATION | 900-1300 masl
BRAZIL | SUL DE MINAS is a Fair Trade and organic certified coffee that is sourced from the Saquarema Farm, a member of Associação dos Cafeicultores do Bairro Gabirobal (ACAFEG) an association located in the community of Andradas within the state of Minas Gerais, Brazil. The group was formed in 2007 and acquired Fair Trade certification in 2010. ACAFEG uses their Fair Trade premiums to build a coffee lab, which allows the quality control team to evaluate coffees and provide prompt feedback to members of ACAFEG. Members of ACAFEG attend monthly educational meetings aimed to provide guidance for harvesting and processing coffee with a focus on quality. ACAFEG has a strong commitment to the community of Andradas.
Members recently donated money from coffee exports to the local hospital.
In the cup it has notes of malt caramel, hazelnut, and cream.
Buy a case of 10 for a discount.
It is our joy to bring you a unique collection of single origin coffees from around the globe - roasted in small batches to preserve the flavors intrinsic to each raw bean. Our selections rotate seasonally and are sourced from Fair Trade Certified™ and organic farms.
Sara is the expert on-site plate spinner with an incessant urge to see new places and meet new people.
John’s artistry (and occasional touch of obsessive-retentiveness) comes through in his roasting. He is a member of the Specialty Coffee Association and is a graduate certificate holder for roasting from the Academy of Coffee Excellence.
We reside in Columbus, OH and roast inside Global Gallery Fair Trade Cafe.
While we have always been intrigued by the complexity and variety that coffee has to offer, lately traversing the world of coffee has become something of an obsession for us. In 2015, when we were still hand-roasting green coffee in our kitchen, we also designed and built a teardrop camper. We set out to see the country with our two spirited children and found ourselves as taken with the beautiful vistas as we were with new friends we met along the way. We knew we wanted to bring that sense of adventure and community back to our hometown, and launched Ramble Coffee in October of 2016.
Whether we are perfecting a roast, learning about a farm or co-op, or experimenting with brewing methods, a spirit of exploration leads the way.
John + Sara