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Pleasant View Squash Long Island Cheese



Beautiful & Rich, Semi-Sweet
American Heirloom Squash
Treat as Pumpkin, Butternut Squash
Organically Grown

92 left

Long Island Cheese squash is best suited cooked. Great for roasting, baking, sautéing, grilling, braising, frying, and boiling. Substitute this heirloom squash for pumpkin or butternut squash, and can be cooked with or without the skin still attached. Once cooked, Long Island Cheese squash can be pureed and added to soups, sauces, preserves, and curries. Don't skip dessert! Use in tarts, custards, cakes, bread, and the American classic, pumpkin pie.

Long Island Cheese squash is believed to have originally been developed in Central or South America making its way to the USA via explorers and traders. Introduced to the commercial marketplace in an 1807 seed catalog by Bernard McMahon of Philadelphia.

Long Island Cheese squash is rich in beta-carotene, vitamin A, vitamin C, and potassium.

Pleasant View Organic Produce

Pleasant View Organic Produce is a diversified, certified organic farm growing annual vegetables, asparagus, perennial small fruits, and orchard fruit, and raising pastured sheep and bees.
Located north of Centerburg, Ohio, Pleasant View, is the home farm of Mahlon and Sarah Gingerich and their family, who purchased the place in the early spring of 2019. 

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