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Pleasant View Squash Blue Hubbard



Blue Hubbard Squash
Treat as Pumpkin, Semi-Sweet
Great for Soups & Baking
Organically Grown

106 left

Hubbard squash is most often cooked in its skin. Carefully halve Hubbard squash, remove seeds and roast, cut-side down, until tender. Scooped cooked flesh can be pureed into soups or stews. Add to wild rice or whole grain bowls, or bake into casseroles. For a sweet treat, treat the Blue Hubbard as a pumpkin. Mix pureed squash with cream, sugar, eggs, spices and bake into pie.

All squashes provide vitamin A and vitamin C, some of the B vitamins. They contain iron and are a good source of riboflavin and fiber. Deep-colored squashes, like the Blue Hubbard, have decent amounts of beta carotene.

Pleasant View Organic Produce

Pleasant View Organic Produce is a diversified, certified organic farm growing annual vegetables, asparagus, perennial small fruits, and orchard fruit, and raising pastured sheep and bees.
Located north of Centerburg, Ohio, Pleasant View, is the home farm of Mahlon and Sarah Gingerich and their family, who purchased the place in the early spring of 2019. 

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