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North Country Charcuterie Salami No. 1 Large Format


1.5-2 Lbs. Average

Boldly flavored with cheese!
Large Format - 1.5-2# Average!

3 left

Our richest and creamiest salami boldly flavored with cheese from Blue Jacket Dairy (Bellefontaine, OH), Chardonnay from Debonne Vineyards (Madison, OH), chopped garlic and fresh sage. For all of our salamis, we use Berkshire pork from Saddleberk (Urbana, OH).

For the first time ever, we are offering the Large Format versions of all our artisanal salami and chorizo
directly to Home Chefs. Professional Chefs love them and we know you will too! Upgrade your sandwiches this
summer with all Ohio cured meats!
Just like the smaller versions, these are handmade with natural hog cases, so some variability exists
between them. All of them average about 1.75 lbs., but the salami or chorizo you receive will range from 1.5 lbs. to
2.0 lbs.

Storing and Serving Information
Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.
We use natural hog casings, each salami and chorizo link averages 4.5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible but can be peeled off prior to serving. Enjoy!
Ingredients: Pork, Pork Fat, Wine Chardonnay, Cheese(Pasteurized Milk, Salt, Culture, Enzymes), Water, Kosher Salt, Dextrose, Black Pepper, Sage Leaves, Garlic, Pink Curing Salt (Salt, Sodium Nitrate), Lactic Acid Starter Culture.

*Best If Used 120 days after Delivery*

North Country Charcuterie LLC

A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats in Columbus, Ohio. We source humanely raised Berkshire pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.

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