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North Country Charcuterie Chorizo Hoguera
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Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne, all from North Market Spices (Columbus, Ohio). For all of our chorizo, we use Berkshire pork from Saddleberk (Urbana, OH).
Storing and Serving Information
Keep refrigerated and remove the casing before eating. Once opened, (if you didn’t eat it all), the Hoguera Spreadable Chorizo should be stored in a plastic bag or container and refrigerated.
For the Hoguera Spreadable Chorizo, we use synthetic casings, each link averages 8.0 oz. They are best served at room temperature. The white mold on the outside is harmless and naturally occurring, it will come off when you remove the casing. Enjoy!
Ingredients: Pork Fat, Pork, Water, Kosher Salt, Chipotle Chili Pepper, Hot Paprika, Dextrose, Celery Powder, Garlic, Cayenne, Lactic Acid Starter Culture
Ingredients: Pork Fat, Pork, Water, Kosher Salt, Chipotle Chili Pepper, Hot Paprika, Dextrose, Celery Powder, Garlic, Cayenne, Lactic Acid Starter Culture
*Best if used by 180 days after delivery*
North Country Charcuterie LLC
A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats in Columbus, Ohio. We source humanely raised Berkshire pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.
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