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North Country Berkshire Mardi Gras Andouille (Links)

$9.99 $8.78

1 lb

Berkshire Links 
Seasonal Madri Gras Special!
Celebrate on March 1st!!
Sourced from Small Ohio Farms

1 left

Southern Andouille (1 lb.)

Just in time for Mardi Gras, we are excited to introduce our new Andouille Sausage! Our Andouille is a savory, Cajun-style smoked sausage, part of the rich heritage of American Creole cuisine. We make our Andouille with Ohio-raised Berkshire pork and smoke the sausages over applewood chips. Andouille pairs well with seafood, and is wonderful in chili, soups, braised greens, jambalaya, gumbo, and even alligator stew! Hands down, our favorite dish that includes Andouille is Shrimp & Grits!

Ingredients: Pork, Onion, Salt, Garlic, Pink Curing Salt (Salt, Sodium Nitrite), Cayenne, Spices.

North Country Charcuterie LLC

A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats in Columbus, Ohio. We source humanely raised Berkshire pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.

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