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My Artisano Fresh Goat Cheese


1/3 Lb.

Seasonal Goat Milk Cheese
Traditional Fresh Soft Cheese
Made from Local Nigerian Dwarf Goat Milk
Professionally Crafted by Master Cheesemaker
Eduardo Rodriguez

10 left

This is a goat milk cheese in the tradition of freshly made farm cheeses to enjoy at all times. It has a soft texture with cultured cream notes.
Enjoy on cheese board with fresh fruits, melt on toast bread, crumble on salads, salad topping, or as the goat cheese ingredient for all your delicious creations.

Whole pasteurized goat’s milk cheese
Vegetarian rennet
Cultures and probiotic cultures
(S. thermophilus)

Availability: Spring-Summer

Goat’s milk has a much higher concentration of particular fatty acids, but less milk protein, than cow’s milk. The higher concentration of fatty acids gives goat cheese its signature tangy flavor, and the lower amount of milk protein gives it a smoother, creamier texture. Its tanginess and creaminess makes it ideal for very soft cheeses, like chevre, or even yogurts.

My Artisano sources our goat’s milk from D&L Meadows in Williamsburg OH (50 minutes from our facility). The Nigerian Dwarf goats are happy and grass fed, their milk is sweet, nutty and not at all goaty like other goat breeds. Nigerian Dwarf goats milk quality is excellent for cheese making.


My Artisano Foods LLC

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