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Miyoko's Creamery Vegan Pepper Jack Slices


8 oz

Cultured Vegan Farmhouse
Pepper Jack Slices

2 left

All the buttery taste and texture of Monterey Jack, crafted with delicious
creamy and cultured oat milk and traditional cheese making artistry. 
This game changing cheese is phenomenal hot and melty in grilled cheese,
quesadillas, on your favorite burger and beyond. It is also mind-glowingly
good cold in sandwiches or just to snack on.

Non-GMO project certified, 100% plant-based, with 3 grams of plant
protein and a good source of calcium, animal dairy really has met its match.

Miyoko's Creamery

Growing up as a vegetarian, Miyoko’s passion for fine food ignited during the 1980’s when rich and flavorful French cuisine and gourmet cheeses were a huge trend in her home city of Tokyo. As a self confessed cheese-a-holic, she found herself conflicted by her culinary tastes and her compassion for animals. Like many vegetarians, she struggled to give up these dairy rich foods. In true Miyoko style, she went vegan and boldly set out to create plant-based cheese and cuisine as artistic and decadent as the finest French foods she fell in love with.
Touching people through food, and animals through activism and actual care, Miyoko balances her love of food and animals. In the wee hours of morning, she can be found shoveling manure and feeding hay to the motley crew at Rancho Compasión, and later, leading the charge at Miyoko’s. Whether in the kitchen or the farm, Miyoko makes her mission of feeding the world with delicious, compassionate food the drive behind everything she does.


What do we mean by that? It’s the new gold standard for the future of food that emphasizes artistry, integrity, ethics and conviviality. It's the credo that drives everything we do from the creation of our products to inspiring others to try this phenomenal lifestyle. Phenomenally Vegan is how we change the world. Together. 

California based company. 


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