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Miceli's Mascarpone Italian Cream Cheese


12 oz

Italian Cream Cheese
Main Ingredient in Tiramisu
Serve with Fruit, Pastries, Desserts!

4 left

Hailing from Italy’s Lombardy region, Mascarpone - often referred to as "Italian Cream Cheese"  is a buttery-rich, double-cream cheese made from cow’s milk. It has an ivory color and its velvety texture is a bit like whipped butter or stiffly whipped cream.

Mascarpone is the main ingredient in tiramisu and it is also the perfect addition to many Italian desserts.  It has the versatility to be blended with different flavors and is often served with fresh fruit, pastries, desserts and vegetable dishes.

Miceli's Dairy Products

Miceli Dairy Products Company is a family owned and operated producer of fine Italian Cheeses.  Our recipes have been passed down from generation to generation, preserving the old-world flavor of true Italian cheese.  We hope that once you try Miceli's, it will become a tradition in your family, too! Based in Cleveland, Ohio

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