Everyone at Lundberg Family Farms shares a commitment to our mission: To honor our family farming legacy by nourishing, conserving and innovating for a healthier world.

It all started in 1937 when Albert and Frances Lundberg left the Dust Bowl and land-eroding practices behind to start a new farming era. Every generation since has stayed true to their original commitment by caring for the soil and providing the best for families.
From our roots in Northern California’s fertile Sacramento Valley to our ever-growing partnerships with rice farmers around the world, Lundberg Family Farms is committed to preserving—and improving—the environment. We’ve stayed true to this ideal for over 80 years, in how we grow, package, transport and distribute everything we make. And we won’t be stopping anytime soon.

We work to make every bite of our grains absolutely delicious. But at Lundberg Family Farms, there’s more to food than flavor. Our focus on organic, non-GMO and diverse grains helps create a food system that doesn’t drain our earth’s resources, and that puts meals on your table that are the highest quality in every way.