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This fresh, stone-ground mustard is based off a 200-year-old German recipe. Lightly sweetened with a little honey and red ripe bell peppers. Hot and spicy, a little goes a long way!
Ingredients: brown and yellow mustard seed, honey, rice wine vinegar, bell peppers, jalapeños, salt, cilantro, lemon juice
Half Pint - 8 oz.
LocalFolks Foods
Our Story
The LocalFolks Foods line originated with products made for local farmers’ markets from ingredients grown on Steve and Anita Spencer’s seventh-generation family farm in Sheridan, Indiana. We are now realizing our dream of producing the largest selection of products showcasing the flavors of the Midwest year-round.
By partnering with family farms, farm cooperatives, and processors throughout the region, we help recreate and strengthen Midwest food networks and provide new opportunities for family farms as we continue to add to our line of natural and wholesome products.
By partnering with family farms, farm cooperatives, and processors throughout the region, we help recreate and strengthen Midwest food networks and provide new opportunities for family farms as we continue to add to our line of natural and wholesome products.