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Local Millers Rogue de Bordeaux Flour 2lb


2 lb.

Local Millers
Rogue De Bordeaux
Grown by Dresbach Farm in Chillicothe

12 left

For generations, French bakers swore by this 19th-century bread flour, relying on its exceptional quality to craft their renowned bread creations. Rouge de Bordeaux breads boast a lavish, nutty flavor profile, redolent with the warmth of cinnamon and sweet spices.

Local Millers

Get Connected With Your Farmer and Miller

Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

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    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

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