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Lilly's Keto Cauliflower Hummus Original

$4.90 $4.25

8 oz.

Lilly's Original
Keto-Cauliflower Hummus
Rich, Savory, & Delicious

7 left


Rich, savory & delicious hummus, with only 1 net carb.

Finally, hummus meets Keto, with our Nexty award winning, Organic Keto-Cauliflower Hummus! Four satisfying flavors; Original, nurturing Turmeric, cool Ranch-Dill, and spicy Buffalo. All vegan, gluten-free, and all delicious. Experience savory, rich, organic roasted cauliflower, blended with pure organic sesame tahini, and aromatic organic spices.

Lilly’s recipe for chickpea-free hummus tastes just like the traditional version, only better! The freshest, closest thing to home made hummus. Made by hand in small batches.

Made with only clean, simple ingredients and avoidance of wasteful food producing methods, such as over-reliance on use of pre-packaged, pre-processed food ingredients.

Ingredients: Organic Cauliflower, Water, Organic Sesame Tahini, Organic Olive Oil, Salt, Organic Garlic, Citric Acid, Citrus Fiber, Organic Cumin.

*this variety contains sesame tahini

**citric acid derived from cassava, and is certified non-gmo. contains no corn products.

8 oz. container, keep refrigerated.




What makes Lilly’s different? We decided long ago, to kettle-cook chickpeas aka garbanzo beans to produce a fresher, nutritious, and better-tasting hummus. Dry chickpeas are first soaked overnight, then cooked in batches within efficient steam kettles. Hummus is produced fresh daily in our Portland, Oregon facility, where we also have a roasting room for barbecuing fresh veggies.

Fresh red bell peppers, tomatoes, and jalapeño peppers are slow-roasted over hazelnut-shell briquettes. The effect is similar to roasting with a dense hardwood or fruitwood, only our briquettes are made from an entirely renewable resource – the hazelnut shell. Hazelnut-shell briquettes impart a rich, savory roast-y, smokiness quite unique to the Northwest. No nut meats are used, and they’re both wood-free, and petroleum-free.

Real olive oil, pure sesame tahini. Quality ingredients blended thoughtfully, make for a better-tasting hummus. We’re sure you’ll agree! Our new cauliflower hummus and sunflower spreads are also crafted by hand, savory roasted flavors produced in-house for repeated enjoyment!

Lilly’s Foods is located on an 11.5-acre parcel where we host a wide variety of native animal and bird species.  Our site fully recycles and composts waste, and we are fortunate to be a part of a community with a long history of supporting this practice. Reduction of pre-packaged ingredients through cooking our own beans, and roasting fresh vegetables in-house is a part of our mission of environmental sustainability.

In addition to her hummus, which Lilly first brought to the Portland Farmer’s Market in 2003, we have expanded Lilly’s offerings with new, award-winning low carb vegan, plant-based Keto-Cauliflower Hummus*, Sunflower Spreads, and a variety of extremely festive fruit and tomato Salsas.
*Natural Products Expo East, Nexty Award, Best New Organic Product - 2019.

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