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Our organic version works in any recipe calling for "flour" or
"all-purpose flour," delivering consistent results every time.
"all-purpose flour," delivering consistent results every time.
Milled from 100% organic hard red winter and spring wheats,
this jack-of-all-trades flour is malted; unenriched; and will
strengthen breads, bake up lofty biscuits, and turn out delicately
crumbed cakes. We rely on it for all of our baking needs, and it
never lets us down.
Ingredients: Unbleached Hard Red Wheat Flour, Enzyme (added for improved yeast baking performance) or Malted Barley Flour
this jack-of-all-trades flour is malted; unenriched; and will
strengthen breads, bake up lofty biscuits, and turn out delicately
crumbed cakes. We rely on it for all of our baking needs, and it
never lets us down.
Ingredients: Unbleached Hard Red Wheat Flour, Enzyme (added for improved yeast baking performance) or Malted Barley Flour
King Arthur