A brownie everyone can (and will) love.

Fudgy, rich, gluten-free brownies are easy to make with this handy
mix. With a smooth texture and deep chocolate flavor, it's a favorite
among brownie lovers. Keep it in your pantry so you're never far from
a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil,
and water. Spoon into your pan, bake, and enjoy.

Our mixes are carefully crafted in our test kitchen through meticulous
taste-testing (it’s a tough job, but we’re up to the challenge!) and
blending to replicate our favorite recipes. The result? Mixes that make
the finest gluten-free baked goods around. Simple ingredients, reliable
results, and deliciousness that everyone can enjoy!