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King Arthur Gluten Free Fudge Brownie Mix

A brownie everyone can (and will) love.

Fudgy, rich, gluten-free brownies are easy to make with this handy
mix. With a smooth texture and deep chocolate flavor, it's a favorite
among brownie lovers. Keep it in your pantry so you're never far from
a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil,
and water. Spoon into your pan, bake, and enjoy.

Our mixes are carefully crafted in our test kitchen through meticulous
taste-testing (it’s a tough job, but we’re up to the challenge!) and
blending to replicate our favorite recipes. The result? Mixes that make
the finest gluten-free baked goods around. Simple ingredients, reliable
results, and deliciousness that everyone can enjoy!

WHAT YOU GET

17 oz. mix makes sixteen 2" x 2" brownies
Includes instructions to make fudgy or cakey brownies

Ingredients: Cane Sugar, Tapioca Starch, Cocoa (processed with alkali), Rice Flour, Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor

DIETARY INFORMATION

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
Non-GMO Project Verified
Kosher
Instructions are included to make the mix non-dairy

King Arthur