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We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email email@example.com Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at firstname.lastname@example.org for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
Tangy turnips and beets. Great for salad toppings or for a quick probiotic veggie snack.
Like all of our products, it is produced using traditional lacto-fermentation, and loaded with probiotics, raw goodness.
Save the Brine! If you're not the type of person to drink it straight up, use it like vinegar to make an easy salad dressing. One part brine to 2 parts olive oil and you've got a delicious, probiotic dressing. Yum!
Never the same veggie twice! Remember, each batch of our vegetables are lacto-fermented, and the process is impacted by many factors, including the particular bacteria on the veggies (which will vary from farm to farm and even row to row), bacteria in the environment as it ferments, and temperature and duration of the ferment. And of course, each vegetable is unique right off the farm; Mother Nature rarely repeats herself!
The Happy Pickler story began not so much in happiness, but instead with a crisis. When founder Betsy Warner’s wife, Kathleen, was diagnosed with aggressive breast cancer in 2011, Betsy was determined to do everything she could to improve her family’s health, beginning with their diet. In countless articles, over countless internet searches, “fermented food” kept showing up.