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Great River Organics Parsnips

$3.49 $2.95

lb. *
Must Order: 2

Ahh the Persnickety Parsnip
Hard to Grow, but Easy to Enjoy
Truly One of the Most Underappreciated Root Veg
A Real Subterranean Treat

764 left

Parsnips resemble carrots and can be used in similar ways, but they have a sweeter taste, especially when cooked. They can be baked, boiled, pureed, roasted, fried, grilled, or steamed. When used in stews, soups, and casseroles, they give a rich flavor. Roast parsnip is considered an essential part of Christmas dinner in some parts of the English-speaking world and frequently features in the traditional Sunday roast. Parsnips can also be fried or thinly sliced and made into crisps.

The parsnip is usually cooked, but it can also be eaten raw. It has a very sweet taste, like carrots. It is high in vitamins and minerals, especially potassium. It also contains antioxidants and both soluble and insoluble dietary fiber.

Produced by Great River Organics, a certified organic farmer cooperation

Sold in 2 Lb increments

Great River Organics

We're building a sustainable, organic food system in Ohio.

By working as a non-profit cooperative of growers, we make it easy to get local,
delicious food on your plate .
 
We're committed to high standards of environmental responsibility and integrity of ingredients, also making it easy for you to feel good about what you're purchasing and feeding to your family and friends.

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