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Red Cipollini onions are best suited for both raw and cooked applications such as roasting, baking, sautéing, and pickling. When used fresh, the petite onions can be quickly blanched in boiling water and then placed in an ice bath to help loosen the thin, papery skin for easier removal. The high sugar content of the Red Cipollini onion also allows for flavorful caramelization and is used whole in stews, roasts, or casseroles.
Red Cipollini onions contain potassium, vitamin B6, fiber, manganese, and vitamin C.
Red Cipollini onions contain potassium, vitamin B6, fiber, manganese, and vitamin C.
Produced by Great River Organics, a certified organic farmer cooperative.
SOLD BY THE LB.
SOLD BY THE LB.
Great River Organics
We're building a sustainable, organic food system in Ohio.
By working as a non-profit cooperative of growers, we make it easy to get local, delicious food on your plate .
By working as a non-profit cooperative of growers, we make it easy to get local, delicious food on your plate .
We're committed to high standards of environmental responsibility and integrity of ingredients, also making it easy for you to feel good about what you're purchasing and feeding to your family and friends.