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Organic Orange Carrots

$2.45 

Bunch

Juicy, Crisp, Orange
Winter Harvest
From Organic Farm

170 left

Carrots are one of the most versatile and fundamental ingredients in culinary recipes, used in raw and cooked form for both sweet and savory recipes. Carrots can be consumed fresh as a snack dipped into hummus or dressings, shredded into salads, or juiced for a healthy beverage. Carrots can be roasted, boiled, stir-fried, or pickled.

Carrots are an excellent source of vitamin A, which can help prevent vision loss, vitamin C to protect the body from sickness, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.

Sold by the 1 Lb. Bunch.
May arrive with or without tops, however, more often without tops.

Price breaks at 3, 5, 10.

Busy Bee Organics

Working with over 100 food growers and producers from Ohio, our community of eaters has CAST THEIR VOTE with their fork. Each product that we eat has been sustainably raised, harvested, transported, and consumed.

Our members are constantly striving to create solutions to help restore one of the planets most fundamental, yet most corrupted systems...FOOD.

By asking ourselves and our customers, “Who Grew Your Food?”, we are partnering with both food growers and consumers, to create a sustainable model that DEcentralizes our current food system.

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