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Great River Chinese Cabbage

$4.35

Head

Chinese Cabbage aka Napa
Full-size for Cooking and Kimchi:
Sweet, Tangy, Juicy, and Delicious!

126 left

Napa cabbage is widely used in China, Japan, and Korea. Napa cabbage is used as a sign of prosperity in China and often appears as a symbol in glass and porcelain figures. 
Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China.
In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are used in soups. It can be used in a stir-fry with other ingredients, such as tofu, mushroom, and zucchini. It is also eaten with hot pot meals. Napa cabbage is particularly popular in South Korea's northern Gangwon Province. In European, American, and Australian kitchens, it is more common to eat it cooked or raw as salad.[22]

The vegetable is rich in vitamin C (26 mg/100g) and has a fair amount of calcium (40 mg/100g). 

Great River Organics

We're building a sustainable, organic food system in Ohio.

By working as a non-profit cooperative of growers, we make it easy to get local,
delicious food on your plate .
 
We're committed to high standards of environmental responsibility and integrity of ingredients, also making it easy for you to feel good about what you're purchasing and feeding to your family and friends.

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